Pan Pot Pie, Vegan
For this pot pie i made the whole thing in one big stainless steel pan that can go right into the oven. If you don’t have a pan like this (or cast iron) do not fret, you can just transfer it into a greased baking…
Tofu Egg Salad
I’ve been vegan for many years but I always made smashed chickpea salad instead. I never liked the idea of raw cubed tofu. But I finally broke down and bought that black sulpher salt everyone talks about that makes tofu taste and smell like eggs!…
Cashew Green Chile Enchilada Casserole
I made up this recipe when my midwestern in laws came to visit to meet their newest grandbaby, our second child Tevy Lou “Baby Bella”. They stayed for 3 weeks, no not with us, thank goodness, haha, in their new rv nearby in the desert…
No Tomato Joe Sauce
no tomato sloppy joe sauce to make vegan sloppy joes! the sauce came out amazing! everyone loved it, five year old, and even the baby! we used abbots butcher pea protein ground beef. i like this product because the ingredients are super clean whole pea…
Vegan Spaghetti and Broccoli Aglio E Olio
This is a special dish my grandmother taught me to make when I was a teenager living with her. It was one of our favorite meals to share together. Traditionally this dish gets it’s flavor from not only the olive oil and fresh garlic, but…
Tater Tot Casserole (vegan+gluten free+soy free)
Did you grow up eating tater tot casserole and always wanted a healthier plant- based version of it? Yeah me neither! Haha! I never really heard of this Comfort Food casserole until recently, I was intrigued! Sounded fun! And I was up for the challenge…
Oil-Free Walnut Pesto (vegan)
Fresh Garden Basil Bouquet Basil Flowers Smell Beautifully Air-Fried Japanese Sweet Potatoes & Zucchini with Chopped Greens, Carrots, Cucumber. Tossed in Oil- Free Walnut Pesto Oil-Free Walnut Pesto, Vegan Makes: 1 cup INGREDIENTS: 2 cups Fresh Basil Leaves 1 cup chopped Walnuts 2 cloves Garlic…
Baked Chickpea Scramble (vegan+soy-free)
Kitchenaid 3.5 cup pulse/chopper food processor This is the texture you’re looking for Coconut Aminos is a soy free alternative to soy sauce Make it plain if you prefer Baked Chickpea Scramble Makes: 4 breakfast burritos (if serving as a holiday brunch bake simply double…
Veggie Chickpea Quiche (vegan, soy-free)
We love to make this quiche for the holidays! Especially for Easter! I grew up having quiche at Easter Brunch, so i wanted to bake a plant-based, cholesterol free, healthier version for the modern family! This quiche is packed with legume protein and micronutrient rich…
Grandma’s Plant-Based Italian Meatballs
Growing up, my grandmother always made meatballs and pasta, along with a million other foods, for Sunday family dinner. Before she could even finish frying them up, my grandfather, The Boss, would sneak one, ok maybe more than one, off the plate in the kitchen,…