Uncategorized

Oil-Free Walnut Pesto (vegan)

20200602_145501.jpg


Fresh Garden Basil Bouquet


Basil Flowers Smell Beautifully


Air-Fried Japanese Sweet Potatoes & Zucchini with Chopped Greens, Carrots, Cucumber. Tossed in Oil- Free Walnut Pesto

Oil-Free Walnut Pesto, Vegan

Makes: 1 cup

INGREDIENTS:

  • 2 cups Fresh Basil Leaves
  • 1 cup chopped Walnuts
  • 2 cloves Garlic
  • 1 Tbs Lemon Juice
  • 1 tsp Sea Salt
  • 1/4 cup Water
  • Notes: if using a regular blender, soak walnuts in water overnight to soften.

INSTRUCTIONS:

  1. Place all ingredients in high-speed blender or food processor. Pulse until smooth. Scraping down the sides as you go. Add more water if needed until creamy.
  2. Put in lidded container in refrigerator till cold if serving on cold salads or serve right away on hot pasta.
  3. Enjoy!

Keeps for 5 days in refrigerator. Or freeze for 3 weeks.

Here in the Mama Bella kitchen we love hearing from you! Please leave your comments below! And let us know how our recipes turned out for you and your beautiful family.
You can also follow us at http://www.instagram.com/bellavirtueeat

Facebook page
https://www.facebook.com/bellavirtueeat/

YouTube at the Bella Virtue Vegan Kitchen
https://www.youtube.com/channel/UCOmCEAQ54a5RIoVyGOa8pVQ

Leave a Reply

Your email address will not be published. Required fields are marked *

Your name *

Your website *

Comments *