Dinner, Holiday, Italian, Sauce, Uncategorized

Vegan Italian Prosciutto and Peas Pasta Alfredo (no cholesterol)

Prosciutto (or as my grandfather pronounced it Pra-jewt! complete with the classic italian hand gestures) is Italian dry-cured ham. Traditional Prosciutto and Peas Pasta is made with lots of butter and heavy cream making this delicious Italian classic packed full of artery-clogging cholesterol, Madone! This…
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Dinner, Italian

Vegan Penne di Crema Pomodoro

Take your favorite jarred marinara and jazz it up with this pink sauce recipe for the family! loaded with yummy veggies and protein packed beans!  I used 3 of these zucchinis and saved one for fudgy zucchini brownies for dessert! http://thevegan8.com/2017/04/14/vegan-zucchini-fudgy-brownies/ INGREDIENTS:  3 Zucchinis (medium sized)…
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Dinner, Italian, Plant Based Item, Plant Based Tip, Sauce, Side

Vegan Parmesean Cheese

Vegan Parmesean Two ways. Homemade version using cashews and store bought options. Homemade (original recipe here: vegan parmesean ) INGREDIENTS: 3/4 cup (90 g) raw cashews 3 Tbsp (9 g) nutritional yeast 3/4 tsp sea salt 1/4 tsp garlic powder DIRECTIONS:  Put all ingredients in a food…
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