Dinner, Holiday, Italian, Sauce, Uncategorized

Vegan Italian Prosciutto and Peas Pasta Alfredo (no cholesterol)

Prosciutto (or as my grandfather pronounced it Pra-jewt! complete with the classic italian hand gestures) is Italian dry-cured ham. Traditional Prosciutto and Peas Pasta is made with lots of butter and heavy cream making this delicious Italian classic packed full of artery-clogging cholesterol, Madone! This…
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Dinner, Italian, Plant Based Item, Plant Based Tip, Sauce, Side

Vegan Parmesean Cheese

Vegan Parmesean Two ways. Homemade version using cashews and store bought options. Homemade (original recipe here: vegan parmesean ) INGREDIENTS: 3/4 cup (90 g) raw cashews 3 Tbsp (9 g) nutritional yeast 3/4 tsp sea salt 1/4 tsp garlic powder DIRECTIONS:  Put all ingredients in a food…
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