All in ONE POT! Done in 30 minutes. Healthy, Protein Packed, Microutrient Rich, Low Calorie Density ,and Low Fat.
- In a large lidded pot, water saute in 2 Tbs of water the onion, garlic. Then bell pepper & seasonings for a few minutes.
- Add the broth/water, millet, sweet potatoes, chickpeas. Bring to a boil, then lower to simmer and cover with lid for 25 minutes. (Fluff halfway through and make sure you don’t need more liquid)
- Check to see the millet is soft and fluffy. And the sweet potato is soft.
- Add the lemon juice.
- Serve over chopped greens, a dollop of hummus, topped with pico and sea salt to taste. And a warm pita to dip.
Other uses of millet include granola bars, homemade granola, breakfast grits, millet bread.