Oil-Free Marinara
Oil-Free Marinara This Sauce is Great with our Vegan Penne di Crema Pomodoro recipe link HERE INGREDIENTS: 24 ounces plain tomato sauce (no salt added preferred) 1 can petite diced tomatoes (no salt added preferred) 1/2 diced medium yellow or sweet onion 3 cloves garlic…
Vegan Penne di Crema Pomodoro
Take your favorite jarred marinara and jazz it up with this pink sauce recipe for the family! loaded with yummy veggies and protein packed beans! I used 3 of these zucchinis and saved one for fudgy zucchini brownies for dessert! http://thevegan8.com/2017/04/14/vegan-zucchini-fudgy-brownies/ INGREDIENTS: 3 Zucchinis (medium sized)…
Baked Vegan Eggplant Parmesan Like Mama Used to Make
This was an emotional dish to make tonight because i grew up making eggplant parmesan in my italian kitchen with my mother. It’s one of the more complicated dishes she taught me to make and became a dish i took over making for big family…
Vegan Parmesan Cheese
Vegan Parmesan Two ways. Homemade version using cashews and store bought options. INGREDIENTS: 3/4 cup raw cashews 3 Tbsp nutritional yeast 3/4 tsp sea salt 1/4 tsp garlic powder DIRECTIONS: Put all ingredients in a food processor and blend til smooth. Add to a lidded…
Fast One Pot Fusilli Lentil Marinara
This is our easy go-to dinner to make INSTEAD of eating out but without a lot of fuss. In fact, hubby usually makes this dish for us so mama can have a night off. It’s so easy! It’s high in protein, micronutrients, and very filling.…
A Swiss Chard Walnut Pesto with White Bean Mac and Cheese
A Swiss Chard Walnut Pesto with White Bean Mac and Cheese. (whole grain elbow noodles & steamed broccoli florets) This takes pasta to “a whole notha’ level”! This mac sauce is made up of cashews and beans, and the addition of the pesto drizzle on…