Pumpkin Pecan Muffins
Pumpkin Pecan Muffins (Inspired by this pumpkin muffins recipe) Makes 2 dozen Freezes great! Ingredients: 3 1/2 cups whole wheat flour 1 cup sucanat 1 cup Erythritol powder (or 2 cups sucanat or 2 cups erythritol and not sucanat ) 2 tablespoon baking powder 1/2 teaspoon salt…
Vegetable Broth (no salt, oil, sugar)
Save your fresh veggie scraps while your cooking by putting them in a closed container in the freezer. Keep adding to it and when you have about 3-4 cups worth you can make your own broth. Tastes amazing and will be oil free, salt free,…
Vegan Parmesan Cheese
Vegan Parmesan Two ways. Homemade version using cashews and store bought options. INGREDIENTS: 3/4 cup raw cashews 3 Tbsp nutritional yeast 3/4 tsp sea salt 1/4 tsp garlic powder DIRECTIONS: Put all ingredients in a food processor and blend til smooth. Add to a lidded…