Vegan Parmesan Cheese

Vegan Parmesan

Two ways.

Homemade version using cashews and store bought options.

INGREDIENTS:

• 3/4 cup raw cashews
• 3 Tbsp nutritional yeast
• 3/4 tsp sea salt
• 1/4 tsp garlic powder

DIRECTIONS:

1. Put all ingredients in a food processor and blend til smooth.
2. Add to a lidded jar and store in fridge for a few weeks.

PICS AND TIPS:

I used the parmesan on a simple veggie pizza as the cheese for lunch. It was delish.

This is actually almond flour parmesean instead of cashews. Used on top of a cold Italian pasta salad.

Here’s how I crush my raw cashews if i don’t feel like cleaning my food processor or i juat want to make a single serving. It’s super fancy 😉 sometimes I’ll use the hammer.

Nutritional Yeast (Amazon link)

This is our favorite nutritional yeast because it’s not fortified with synthetic vitamins.

Mix it all up and keep in a lidded container in the fridge for several weeks.

There are great store bought vegan options as well.