Oil-free Tahini Roasted Broccoli
Ingredients: 6 stalks of raw broccoli (4 cups of florets) 1 Tbs raw tahini** 3 Tbs unsweetened plant milk 1/4 cup nutritional yeast 1/2 tsp mustard seed flour* 1 Tbs garlic powder 2 tsp sea salt Squeeze of lemon juice *mustard seed brings out the…
Vegan Red Lentil Curry
This red lentil curry is packed with protein from the green peas and lentils. It’s also a great soy-free, gluten-free, low fat, low carb meal. This meal is extremely easy to make and takes little culinary skill. If you want to jazz it up you…
Vegan Penne di Crema Pomodoro
Take your favorite jarred marinara and jazz it up with this pink sauce recipe for the family! loaded with yummy veggies and protein packed beans! I used 3 of these zucchinis and saved one for fudgy zucchini brownies for dessert! http://thevegan8.com/2017/04/14/vegan-zucchini-fudgy-brownies/ INGREDIENTS: 3 Zucchinis (medium sized)…