This is a new Vegan 8 recipe and i just had to try it right away. Original Recipe here: Vegan Cheesy Mexican Tortilla Bake
This was so easy to make and delicious! The pan was scraped clean.
The sauce was great! My daughter scraped it by the spoonful
CHEESY MEXICAN TORTILLA BAKE INGREDIENTS:
- Raw Cashews
- Salsa (Not chunky)
- Dairy-free Yogurt
- Smoked Paprika
- Black Beans
- Corn Tortillas
This is the vegan yogurt i bought to use.
Instead of more salsa i used a can of diced tomatoes for the middle layer of the bake.
Blend your cheese sauce.
Then you are going to use your cheese sauce in thirds. Layering this like a lasagna.
In a 8 1/2 by 8 1/2 casserole dish…
Put your sauce down and then the tortilla triangles
Then another layer of tortillas and more cheese sauce on top.
Cover with foil and bake 375°F for about 20 minutes ( It’s mostly just for heating and then browning the top of the cheese. About half the time with foil and then half without.)
I finished it with some green onions. And served with some lettuce on top.
by Joy Maes